The Department of Primary Industries and Regional Development provides this agri-climate profile of historical and projected climate information to support farm business managers in their response to a changing climate in the Hyden area of Western Australia.
The Department of Primary Industries and Regional Development provides this agri-climate profile of historical and projected climate information to support farm business managers in their response to a changing climate in the Cunderdin area of Western Australia.
Department of Agriculture and Food Western Australia (DAFWA) are proud to announce a new apple branded Bravo™.
Western Australia's climate has changed over the last century, particularly over the last 50 years. Average temperature has risen about 1°C. Rainfall has increased over the north and interior, declined along the west coast, and declined by about 20% over the lower south-west.
Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.
The potential yield tool uses seasonal rainfall and decile finishes, calculated from historical data, to calculate the maximum wheat yield possible in the absence of any other constraints. Potential yield can be used as a tool in the seasonal decision making process.
Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.
Western Australia has a mandatory livestock ownership, identification and movement system.
Identification of livestock is required by law under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM(IMSA)] Regulations.
On-farm biosecurity, or hygiene, is about minimising the risk of unwanted plant, animal and microbiological organisms entering your property and causing problems.
Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats. Anthrax is usually transmitted by feed and water contaminated with spores, which can last in soil for many years.
