Plant biosecurity

The mission of Western Australia's plant biosecurity programs is to safeguard plant resources from exotic and established pests and diseases. The Department of Agriculture and Food, Western Australia (DAFWA) has adopted a 'biosecurity continuum' approach with pre-border, border and post-border biosecurity strategies as integral components of this approach.

The aim of DAFWA’s approach is to identify key threats to productivity, sustainability and market access and outline preventive and response strategies.

The management of biological risks to market access, product safety, quality, productivity and sustainability is a shared responsibility and can be managed together and cost-effectively by means of partnerships between industry, community and government.

DAFWA’s biosecurity policies and operations are targeted to facilitate safe trade, tourism and commodity movement whilst reducing exposure of the State's plant resources to exotic biological risks.

Articles

  • A Quarantine Area Notice is in place that applies restrictions to the movement of host plants produced in the Quarantine Area to other areas in the state where tomato-potato psyllid is not known to

  • Mango malformation disease is a disease of mangoes, caused by several species of the fungus Fusarium (including Fusarium mangiferae), that can cause significant yield losses.

  • Guava root-knot nematode (Meloidogyne enterolobii) has been detected in Queensland and the Northern Territory.

  • Citrophilus mealybug (Pseudococcus calceolariae) is a serious pest of many horticultural industries that can downgrade fruit quality and affect fruit production.

  • Western Australian honey is among the best in the world.

  • The Department of Primary Industries and Regional Development acts as the Registrar for the Industrial Hemp Act 2004 in Western Australia.

  • Queensland fruit fly (Qfly, Bactrocera tryoni) is considered to be one of the most serious pests of fruit and vegetables in Australia.

  • Green snail (Cornu apertus) is a declared pest under section 22 of the Biosecurity and Agriculture Management Act 2007.

  • Bitter rot (Greeneria uvicola) is a grape disease named for the bitter taste of the infected fruit. The unpleasant flavour carries over into wine made from diseased fruit.

  • Bacterial wilt of lucerne (Clavibacter insidiosus) is a disease that reduces the lifespan and productivity of lucerne stands. It also makes lucerne crops hard to establish.

Filter by search

Filter by topic