Plant biosecurity

The mission of Western Australia's plant biosecurity programs is to safeguard plant resources from exotic and established pests and diseases. The Department of Agriculture and Food, Western Australia (DAFWA) has adopted a 'biosecurity continuum' approach with pre-border, border and post-border biosecurity strategies as integral components of this approach.

The aim of DAFWA’s approach is to identify key threats to productivity, sustainability and market access and outline preventive and response strategies.

The management of biological risks to market access, product safety, quality, productivity and sustainability is a shared responsibility and can be managed together and cost-effectively by means of partnerships between industry, community and government.

DAFWA’s biosecurity policies and operations are targeted to facilitate safe trade, tourism and commodity movement whilst reducing exposure of the State's plant resources to exotic biological risks.

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Articles

  • The insect pest, tomato potato pysllid, on underside of leaf.

    Biosecurity alert: Tomato potato psyllid

    10 February 2017

    The Department of Agriculture and Food, WA is working with the WA horticulture industry to respond to the detection of tomato potato psyllid, an exotic plant pest.

  • Watermelon infected with the virus, cut in half with yellow patches in flesh

    Biosecurity alert: Cucumber Green Mottle Mosaic Virus

    4 November 2014

    Cucumber Green Mottle Mosaic Virus (CGMMV) has been detected on commercial cucurbit properties in Kununurra, Carnarvon, Geraldton and Perth.

  • Six potatoes of the White Star variety

    Washed ware potato policy review: draft pest categorisation

    14 November 2016

    The department is reviewing its policy in regards to the import of washed ware potatoes from other Australian states and territories.

  • Orchard visitors using footbath.

    Citrus biosecurity and quarantine

    11 November 2013

    Protecting Western Australian citrus orchards from pests and diseases that could significantly affect their production and therefore the availability of citrus is an important activity of growers,

  • Potatoes being processed along a potato wash line

    Current plant biosecurity pest risk analyses

    14 October 2013

    This page summarises information on the status of plant and bee-related pest risk analyses prepared by the Department of Agriculture and Food, Western Australia.

  • Fruit symptoms of dry rot. Photo courtesy of Dr Roger Shivas, DPIF 2005.

    Dry rot of citrus: pest data sheet

    29 May 2014

    Dry rot (Eremothecium coryli) is an exotic pest to Western Australia.

  • Fruit symptoms of dry rot. Photo courtesy of Dr Roger Shivas, DPIF 2005.

    Dry rot of citrus: declared pest

    29 May 2014

    Dry rot (Eremothecium coryli) is a serious pest of citrus that can affect fruit palatability and citrus rootstock seed production. This pest is not known to occur in Western Australia.

  • Erythricium salmonicolor growth on citrus stem showing the white-pink-grey coloured hyphal mass

    Pink disease of citrus: pest data sheet

    1 May 2014

    Pink disease (Erythricium salmonicolor) is an exotic pest to Western Australia. It is a serious disease of citrus than can result in yield losses due to limb and tree death.

  • Pink disease on citrus stem. The white and pink material shown is the fungus which has produced an encrusted growth on the stem.

    Pink disease of citrus: declared pest

    1 May 2014

    Pink disease (Erythricium salmonicolor) is a serious pest of citrus that can affect entire limbs and/or kill trees. This pest is not known to occur in Western Australia.

  • Symptoms of Citrus black spot on oranges

    Citrus black spot: pest data sheet

    4 April 2014

    Citrus black spot is caused by the fungus Guignardia citricarpa. It is not known to occur in Western Australia, but is found in other parts of Australia.

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