Land use

Western Australia is the largest Australian State, spanning 2 400 kilometres from north to south, and experiencing a variety of climatic conditions, soil and land properties, and water availability. Accordingly, the state is suited to a variety of agricultural industries ranging from open range grazing and broadacre cereal cropping through to irrigated pastures and horticulture, orchards and vineyards.

The Department of Agriculture and Food, Western Australia provides the advice, support and tools needed to ensure the State’s land has the capability to sustain agricultural use, without degrading the soil and water resources on which it relies, and to ensure our most valuable agricultural land is protected from non-agricultural development. 

See Also

Previous Pause Next

Articles

  • Declared plants in the rangeland regions of Western Australia

    1 February 2017

    The plants identified here have the potential to cause significant damage to Western Australia's pastoral industry and to the unique biodiversity of the rangelands.

  • Poultry sheds aerial view

    Regulation of poultry production

    30 January 2014

    Legislation regulating the poultry industry covers a wide array of issues ranging from disease control, food health and safety, the environment (odour and noise emissions), to agricultural chemical

  • decorative

    Agriculture a career for everyone: High school resources

    19 January 2016

    The Department of Agriculture and Food (DAFWA) supports the growth of the state's agrifood sector in four key areas: markets, productivity, profitability and people.   Funded by the state governmen

  • NULL

    Keeping backyard chickens

    2 October 2013

    Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

Filter by search

Filter by topic