Wheat

Wheat production accounts for 65% of total cereal production in Western Australia with about ten million tonnes generated annually in a rain-fed system across four million hectares of land.

About 95% of WA wheat is exported - predominantly to Asia and the Middle East - generating $2-5 billion in annual export earnings for the state.

Despite a decline in annual rainfall, the improvement in agronomic practices and development of new premium wheat varieties have enabled an increase in WA wheat yield over the past 30 years at a rate higher than world average.

The Department of Primary Industries and Regional Development has a strong research, development and extension focus on wheat production through its long history in wheat breeding - now privatised through Intergrain - and the development of wheat variety management packages for the state’s grain production zones.

Articles

  • Western Australian agriculture experiences variability in its winter growing season (May–October): late starts, early finishes and 'dry seasons' with rainfall low enough to cause serious plant and

  • Through targeted grains research and development (R&D), the Department of Primary Industries and Regional Development's (DPIRD) Boosting Grains Research and Development project aims to increase

  • Plant available soil water graphs show the amount of soil water accumulated from the start of summer (1 November) through the grain growing season and can be used as a tool in the seasonal decision

  • The potential yield tool uses seasonal rainfall and decile finishes, calculated from historical data, to calculate the maximum wheat yield possible in the absence of any other constraints.

  • Wheat is highly susceptible to frost damage between ear emergence and flowering – often termed reproductive frost.

  • Spreading clay on light, sandy soils helps to increase soil water holding capacity, retain nutrients and overcome water repellence.

  • FlowerPower is an online tool to predict cereal flowering dates (or cutting dates for oats) in your location.

  • Climate change is putting pressure on wheat yields in the south-west of Western Australia in several ways: lower annual and autumn and spring rainfall; later starts to the growing season; higher te

  • Image 1: Frost damage at booting vs healthy head

    All winter grains susceptible to frost. Wheat is more susceptible then barley at flowering, but it is not known if barley and wheat have different frost susceptibilities during grain fill.

  • In September 2017, six department research officers presented at the biennial Australian Agronomy Conference in Ballarat, Victoria.