Wheat

Wheat production accounts for 65% of total cereal production in Western Australia with about ten million tonnes generated annually in a rain-fed system across four million hectares of land.

About 95% of WA wheat is exported - predominantly to Asia and the Middle East - generating $2-5 billion in annual export earnings for the state.

Despite a decline in annual rainfall, the improvement in agronomic practices and development of new premium wheat varieties have enabled an increase in WA wheat yield over the past 30 years at a rate higher than world average.

The Department of Primary Industries and Regional Development has a strong research, development and extension focus on wheat production through its long history in wheat breeding - now privatised through Intergrain - and the development of wheat variety management packages for the state’s grain production zones.

Articles

  • Plant available soil water graphs show the amount of soil water accumulated from the start of summer (1 November) through the grain growing season and can be used as a tool in the seasonal decision

  • The potential yield tool uses seasonal rainfall and decile finishes, calculated from historical data, to calculate the maximum wheat yield possible in the absence of any other constraints.

  • Much of the Western Australia's wheatbelt has experienced a very dry 2018–2019 summer leaving very little stored moisture at present (DPIRD, May seasonal report 2019). Yield potential varies signif

  • Pre-harvest sprouting (PHS) is a common quality constraint of wheat that can result in downgrading of grain quality upon receival.

  • Annual ryegrass (Lolium rigidum) is one of the most serious and costly weeds of annual winter cropping systems in southern Australia.

  • When selecting a wheat variety to implement in a farming system, it is important to be aware of the variety's disease package to plan management options. The disease resistance ratings for wheat va

  • The crop sowing guide for Western Australia is a one stop shop for variety information on all the major crops grown in Western Australia.

  • Wheat is highly susceptible to frost damage between ear emergence and flowering – often termed reproductive frost.

  • Adult and nymph aphids suck sap with large populations limiting grain yield and size, especially winter and spring infestations.

  • Barley yellow dwarf virus (BYDV) and cereal yellow dwarf virus (CYDV) are found damaging cereal crops worldwide. They infect wheat, barley, oats and grasses and are transmitted by aphids.

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