Avocados

Avocados are grown commercially in Western Australia from Carnarvon in the north to Albany in the south. Significant production areas include Carabooda and Gingin north of Perth, with Busselton, Manjimup and Pemberton to the south. Smaller growing areas are scattered along the coast.

The main production season runs from August through to February. Some fruit is sold interstate and a modest but growing percentage is exported.

Hass accounts for more than 90% of production.

The Department of Agriculture and Food, Western Australia works with the Agricultural Produce Commission Avocado Producers’ Committee in WA and Avocados Australia Limited nationally, to assist this expanding industry.

Articles

  • In support of the State Government’s commitment to reducing industry emissions and mitigating climate change, DPIRD has undertaken a life cycle assessment (LCA) for avocado production in Western Au

  • In this article we provide details on how to approximate your annual water requirements for commercial production of avocados.

  • The cool Mediterranean conditions of the South-West of Western Australia are sub-optimal for avocado production which can impact on the reliability of cropping.

  • The avocado tree, while quite adaptable to a range of climatic conditions, is considered to be sensitive to frost.