Citrus

The Western Australian citrus industry primarily supplies the local market with high quality oranges, mandarins, grapefruit, lemons and limes. 

Growing areas range from Kununurra in the north to Harvey in the south with recent expansion and large businesses near Moora. The Department of Primary Industries and Regional Development works very closely with theWA Citrus on trialling new varieties and providing other technical assistance related to orchard management.

Fresh citrus is available for much of the year from local orchards and imported at other times. The main local season runs from May to December. 

Articles

  • Fruit size is an important feature for accessing desired markets and is largely determined by crop load.  Tree manipulation practices can be used by orchardists at a number of key crop stages to in

  • Scheduling irrigation requires an understanding of how much water your soil can hold and how much of that water your crop can use.

  • Irrigation is one of the most important factors in producing a good yield of quality citrus.

  • Monitoring a citrus orchard to gain some knowledge of the effectiveness of nutrition programs can be difficult, expensive and time consuming.  It is, however, the only way a valid assessment can be

  • Correct nutrition of citrus trees is essential if they are to crop and perform to their maximum potential.

  • Almost all of WA citrus fruit is sold in the local market. Fruit has been sent to export markets since 2015 and is increasing.

  • Department of Primary Industries and Regional Development (DPIRD) staff can assist with citrus-related information in addition to a broader group of contacts and links to the national citrus indust

  • Gibberellic acid (GA) is used in citrus orchards to manipulate flowering and fruit development and reduce the incidence and/or severity of some physiological disorders that occur due to environment

  • The long-term sustainability of the Western Australian (WA) citrus industry relies on investment in research and development that will provide solutions for tomorrow's issues.

  • Most citrus fruit are well suited to the climatic conditions of the Perth metropolitan area and south west, Western Australia.

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