Wine grapes

Western Australia’s wine regions are recognised as some of the best in the world.

The Department of Agriculture and Food, Western Australia works closely with the state’s wine industry to support profitable and sustainable growth by developing new markets and varieties, improving grape and wine quality, vine selections and efficient production systems.

Production is based predominantly on cool climate viticulture and premium wine varieties such as Cabernet Sauvignon, Shiraz, Merlot, Chardonnay, Sauvignon Blanc and Semillon.

Sales are mainly local and national while international markets are gaining importance. The industry exports about 12% of its wines to more than 60 countries, mainly China, UK, Hong Kong and USA.

Articles

  • Although originating in Burgundy, the Gamay wine grape variety is best known from the Beaujolais region in France.

  • Lagrein originates from Italy and is known for its production of medium-bodied table wines that show intense colour, good body with rich berry characters.

  • There is a general perception that pre-fermentative cold maceration or ‘cold soak’ improves colour, enhances fruit characters and provides complexity to red wines.

  • The Department of Primary Industries and Regional Development (DPIRD) has developed resources on the availability and characteristics of clones of Cabernet Sauvignon, Chardonnay, Merlot, Shiraz and

  • Since 1981 the Department of Primary Industries and Regional Development has been distributing a quarterly newsletter for the Western Australian wine industry.

  • The performance of alternative variety wine grapes is continuing to be evaluated with a new trial block established near Wokalup within the Geographe wine region.

  • Barbera is an old Italian wine variety that has consistently performed well in trials in Manjimup, Western Australia with wines viewed favourably by wine judges and consumers.

  • The Viticulture spray guide provides information for the management of pests and diseases applicable for both wine and table grape vineyards within Western Australia.  The bulletin lists over 500 a

  • Durif grapevines were evaluated for fruit and wine production in Manjimup from 2007 to 2010. Ripening conditions were challenging with bunches displaying diseases.

  • The Furmint and Kadarka varieties of wine grapes were identified by the wine industry as having potential for future development of premium Western Australian wine and were planted for evaluation i