Postharvest

From broad scale dryland cropping systems to intensive irrigated production the Department of Primary Industries and Regional Development works with industry and business to ensure market access locally, interstate and internationally for Western Australian produce.

Handling and storage postharvest is vital to maintaining quality of produce. The department provides information on optimal conditions for storage, including chilling and pest management as well as information on biosecurity in relation to export commodities.

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Articles

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    Minimising postharvest losses of carrots

    30 June 2014

    Carrots are susceptible to a number of postharvest diseases and disorders, many of which can be controlled by good management in the field and in storage.

  • Photo shows water cooling units for carrot hydrocooler

    Postharvest handling of carrots

    1 May 2014

    Good postharvest cooling and storage allow product to be stored and shipped to distant markets and meet consumer requirements.

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