Postharvest

From broad scale dryland cropping systems to intensive irrigated production the Department of Primary Industries and Regional Development works with industry and business to ensure market access locally, interstate and internationally for Western Australian produce.

Handling and storage postharvest is vital to maintaining quality of produce. The department provides information on optimal conditions for storage, including chilling and pest management as well as information on biosecurity in relation to export commodities.

Articles

  • The Pest and Disease Information Service (PaDIS) provides advisory and identification services on animal and plant pests, weeds and diseases that impact Western Australia's agriculture and food ind

  • Correct postharvest handling is essential to maximise vase life and maintain flower and foliage quality.

  • Dried flowers are a popular longer-lasting alternative to fresh flowers. A number of methods can be used to dry flowers but some basic principles apply generally such as drying as fast as possible

  • Cut flowers and foliage are highly perishable items. Field heat should be removed as soon as possible after picking.

  • Glycerining is the term used in the ornamental cutflower and foliage processing industry to describe treating fresh plant material with a hygroscopic (water-attracting) chemical. The objective is t