Production & postharvest

The Department of Primary Industries and Regional Development contributes to the productivity, profitability and sustainability of plant-based agriculture. From broad scale dryland cropping systems to intensive irrigated production, we work with industry and business to address challenges in plant production through research and development, knowledge transfer and government policy settings.

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Articles

  • Harvesting cauliflower crop by hand

    Reduced pass harvesting of cauliflower and broccoli

    23 October 2013

    Cauliflower and broccoli crops generally require multiple harvests to remove all marketable curds or heads. By improving the uniformity of plant maturation, crops can be harvested in a single pass.

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