Food safety

Consumers worldwide are becoming more aware of food safety issues and are looking to industry and government to protect their well-being.

The ability to maintain and increase consumer confidence will bring ongoing market access and growth for the food industry.

The Department of Agriculture and Food fosters understanding of the need for industry to incorporate food safety practices and thinking across all levels of the food supply chain.

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Articles

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    Quality assurance schemes for fresh produce

    4 November 2013

    Fresh food businesses are faced with the challenge of creating a food safety culture, maintaining best practice and retaining customer confidence, while effectively managing overall costs.

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