Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • Kikuyu (Pennisetum clandestimun) is a subtropical perennial grass with spring to autumn growth.

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • Newcastle disease is a severe viral disease of poultry and other birds.

  • All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.

  • In this edition:

  • Five-day foot bathing is a treatment option that can be used as a disease reduction measure in winter, spring, or at the start of summer to treat clinically mild forms of footrot in sheep.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.

Filter by search

Filter by topic