Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • This pasture condition guide can be used from the web pages or by downloading the attached documents.

  • Water is the most important nutrient for pigs. When we think of nutrients we often only think about pig feed: carbohydrates, fats, proteins, minerals and vitamins.

  • Agriculture is responsible for 14% of Australia's greenhouse gas emissions and is the dominant source of methane and nitrous oxide, accounting for 56% and 73%, respectively, of Australia’s emission

  • Legislation regulating the poultry industry covers a wide array of issues ranging from disease control, food health and safety, the environment (odour and noise emissions), to agricultural chemical