Livestock management

Management of livestock must take into account variable seasonal factors, fluctuating markets and declining terms of trade. The most successful producers have a good knowledge of market requirements, matching product quality to suit. There are many factors that can determine the productivity and profitability of a livestock enterprise. These include the supply and quality of feedstuffs, the use of the most appropriate genetics, ensuring high health standards, optimising housing or environmental conditions, meeting quality assurance requirements, and having a sound knowledge of market requirements. This requires good communication along the value chain.

The Department of Primary Industries and Regional Development has technical expertise in a range of areas related to livestock management but acknowledges that there are many other sources of information that producers should be encouraged to seek out. There are many grower groups who play an important role in encouraging discussion amongst producers to improve adoption of new technology, as do private consultants and university scientists.

Articles

  • Mature cow weights have increased over the last 10-20 years due to genetic progress.

    Older recommendations used for target heifer joining weights may no longer be appropriate.

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • Agriculture is responsible for 14% of Australia's greenhouse gas emissions and is the dominant source of methane and nitrous oxide, accounting for 56% and 73%, respectively, of Australia’s emission

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • Condition scoring sheep is an easy and accurate method of estimating the condition or 'nutritional well being' of your sheep flock.

  • Goats in Western Australia are required to be identified by the age of six months or before they leave the property of birth, whichever occurs first.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • Lifetime Ewe Management (LTEM) is a nationally accredited course involving groups of five to six producers and six 'hands-on' sessions over a period of 12 months. Training under the Lifetime Ewe Ma

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.

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