Beef cattle

The Western Australian beef herd consists of approximately two million head, half of which free range on extensive pastoral stations in the northern rangelands while the remainder roam the lush pastures of the agricultural region of the south and south-west of the state.

In 2011/12 the Australian Bureau of Statistics estimated the gross value of beef production in WA at $517 million. The state exported some 220 000 live cattle valued at $154 million in addition to 99 000 tonnes of boxed beef products worth $68 million in 2012.

The Department of Primary Industries and Regional Development's current focus is on new and diversified market opportunities for WA live cattle exports and beef products. The department provides support to develop enduring supply chain relationships through effective communication, business model change and market development.

Articles

  • Weaning percentage and therefore conception rate, can significantly influence profitability in the breeder herd.

  • ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • There are a variety of possible causes of diarrhoea in adult cattle and they are often different to the common causes of diarrhoea, or scours, in calves.

  • The following resources have been produced by the Department of Primary Industries and Regional Development (DPIRD) to assist veterinarians in selecting and preparing samples and conducting livesto

  • Grass tetany is a highly fatal disease associated with low levels of magnesium in the blood.

  • Pink eye or infectious bovine keratoconjunctivitis (IBK) is a common and contagious eye condition that affects cattle of all ages. It is most commonly seen in calves and young stock. 

  • Selenium (Se) is now recognised as an essential trace element for ruminants.

  • The Department of Primary Industries and Regional Development (DPIRD)'s Northern Beef project collaborated with industry groups to evaluate returns from the value-added beef method of backgrounding

  • Copper is an essential trace element for animals needed for body, bone and wool growth, pigmentation, healthy nerve fibres and white blood cell function.

  • All ruminants (including sheep, cattle and goats) require cobalt in their diet for the synthesis of vitamin B12.

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