Sheep

The key products of the Western Australian sheep industry are wool, sheepmeat (lamb and mutton) and live sheep. At around 12.4 million sheep, the WA flock turns off between 4.5 and 6 million sheep and lambs for meat and live export as well as 65 million kilograms of greasy wool (primarily for export markets) annually.

The Merino is the most common breed of sheep in WA, making up 80% of the state's flock. The remainder are ‘British breeds’ or so-called maternal breeds, meat specific breeds such as Dorpers and some breeds for specialty meat and fibre markets.

The Department of Primary Industries and Regional Development's current focus is on increasing lamb supply, improving the productivity, welfare and sustainability of sheep production and developing and extending targeted information products and services to generate practice change. In an effort to increase the marking rate of lambs, the department, in collaboration with industry, has developed the More Sheep initiative.

Articles

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • This pasture condition guide can be used from the web pages or by downloading the linked documents.

  • Sheep managers can use electronic identification (EID) technology and automatic readers to manage individual sheep in a flock.

  • Sheep farmers can save money and time eradicating new lice infestations by taking simple biosecurity measures that become part of normal management programs.

  • These tools, calculators and resources are designed to help producers manage their ewe flock more effectively and make better management decisions about feed budgeting and grazing.

  • Condition scoring sheep is an easy and accurate method of estimating the condition or 'nutritional well being' of your sheep flock.

  • The Department of Primary Industries and Regional Development (DPIRD) has been involved in a variety of research projects to help producers manage non mulesed sheep.

  • Selling or changing breeding numbers can have a profound impact on the on-going structure of the flock.  It is important to determine the changes to the flock over many years to understand the impa

  • Use this tool to determine the impact on flock structure over six years of changes made to retaining or selling classes of sheep or changing the weaning ratio.

  • The way the sheep enterprise is managed, including infrastructure and the pasture system, will influence the profitability of the enterprise and be reflected in the cost of production and the labou

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