Livestock & animals

The Department of Primary Industries and Regional Development supply chain support, research and development and rigorous biosecurity systems underpin the economic success of Western Australia’s livestock industries. In 2011/12, the WA livestock industries contributed 26% of the state’s agriculture, fisheries and forestry production, worth approximately $2 billion at the farm gate.

WA is a world leader in live exports, super fine wool production and dryland sheep and grain systems. Both cattle and sheep systems are focused on export markets to Asia and the Middle East. WA also has innovative, world-class integrated dairy and pork industries meeting local and South East Asian demand for safe, fresh milk and pork. The WA poultry industry is growing strongly as a result of increasing domestic consumption.

Global demand for high-quality, safe animal protein and products produced according to high animal welfare standards will continue to rise in coming years. Increasingly DAFWA will partner with industry -- locally, nationally and internationally -- in transformational business projects to capitalise on this demand.

Articles

  • Annual ryegrass toxicity (ARGT) is a potentially fatal poisoning of livestock after consumption of annual ryegrass infected by the bacterium Rathayibacter toxicus (formerly known as Cl

  • This pasture condition guide can be used from the web pages or by downloading the linked documents.

  • In a dry season where feed, water and finances are limited, removing less productive animals as soon as possible is a good option.

  • Confinement feeding (also referred to as lot feeding or feedlotting) is an intensive feeding system in a confined area where all, or the majority of, feed and water is supplied to the contained anima

  • Western Australian agriculture experiences variability in its winter growing season (May–October): late starts, early finishes and 'dry seasons' with rainfall low enough to cause serious plant and

  • Dry pastures in Western Australia provide good early feed after senescence but rapidly become unable to maintain stock.

  • The aim of carbon farming is to sequester more carbon and reduce greenhouse gas emissions, as part of Australia's response to climate change.

  • There are a number of factors that may contribute to pigs having high backfat (P2) and therefore graded fatter than what is required by the market.

  • Mycotoxins are secondary toxic chemical products produced by organisms of fungal origin.

  • Managing good nutrition of sheep in the Mediterranean climate of south-west Western Australia requires constant monitoring and planning.

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