Diagnosing rhizoctonia root rot in cereals

A widespread root disease caused by a soil-borne fungus and generating yield losses of 1-5% in Western Australia each year.

Affected plants stunted with stiff, rolled leaves, which are sometimes darker than those of healthy plants.
Roots of affected plants are short with characteristic pinched ends – ‘spear tips’.
Severely stunted plants occur in patches with a distinct edge between diseased and healthy plant.
Patches vary in size from less than half a metre to several metres in diameter.

Hear from the researcher

Transcript

What to look for

    Paddock

  • Severely stunted plants occur in patches with a distinct edge between diseased and healthy plants.
  • Patches vary in size from less than half a metre to several metres in diameter.
  • Patches of uneven growth occur from mid winter when seminal roots have established.

    Plant

  • Affected plants are stunted with stiff, rolled leaves and are sometimes darker green than healthy plants.
  • Roots of affected plants are short with characteristic pinched ends: ‘spear tips’.

What else could it be

Condition Similarities Differences
Diagnosing pythium root rot in cereals Patches of stunted plants with stubby and dead roots Rhizoctonia has spear-tip roots and occurs in distinct patches
Diagnosing root lesion nematode in cereals Patches of stunted plants with brownish roots Root lesion nematode has 'spaghetti' roots and patches are less distinct with more variation in plant growth
Diagnosing Desiantha weevil in cereals Poor plants with spear tip roots in patches Desiantha weevil damage is seen at tillering on surviving plants, in amongst dead ones. Small weevils with yellow heads occur near roots

Where did it come from?

  • It is difficult to control because it can survive in the soil without a live host.
  • Often associated with minimum tillage systems, low soil fertility and poor plant nutrition.

Management strategies

Cultivation
Cultivation
Seed dressing fungicide
Seed dressing fungicide
  • Deep cultivation before seeding can reduce the impact of rhizoctonoia root rot.
  • Cultivation 10 centimetres (cm) below the seed using knife-points at seeding can reduce the impact of rhizoctonoia root rot.
  • Levels of rhizoctonia in the soil will be highest after cereals, especially barley and lowest after canola.
  • Use a seed-dressing fungicide registered for Rhizoctonia suppression; these do not eliminate the patches.
  • Adequate fertility at seeding and tillering, especially N and Zn; N placed below seed.
  • Significant summer rainfall after harvest with good weed control can reduce rhizoctonia levels in the soil.

Where to go for expert help

DDLS Seed Testing and Certification
+61 (0)8 9368 3721
Page last updated: Tuesday, 6 September 2016 - 9:36am