Chemicals

Many primary producers in Western Australia rely on chemicals to protect their agricultural enterprises from pests, weeds and diseases. Chemicals provide many benefits to primary production but must be used responsibly to minimise the adverse effects associated with their use.

The Department of Primary Industries and Regional Development in conjunction with other state departments and federal authorities regulates the use of agricultural and veterinary chemicals to minimise risks to human health, the environment, animal welfare and trade.

Details about agricultural and veterinary chemical products registered for use in Western Australia can be sourced through the Australian Pesticides and Veterinary Medicines Authority.

Articles

  • Western Australia has laws to control chemical use on trade animals. These laws protect people, animals and the environment from harm.

  • Hyssop loosestrife (Lythrum hyssopifolia) is a widely distributed weed in the south west of Western Australia.

  • Most bait products registered for use on wild dogs in Western Australia use sodium fluoroacetate (1080) as their active ingredient. Landholders have certain obligations under the code of practice f

  • Strychnine is a highly poisonous substance that can only be used for control of pest emus and wild dogs.

  • Options for control of winter broad leaved weeds, in pastures, is a common inquiry. A fairly reliable method is spray grazing.

  • Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.

  • Antimicrobial resistance threatens the effective prevention and treatment of an increasing range of infections in humans and animals caused by bacteria, parasites and viruses.

  •  ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

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