Crop weeds

Weeds are estimated to cost Australian agriculture more than $2.5 billion per year. Understanding weeds and the various methods to control them ultimately reduces costs and improves productivity.

The Department of Primary Industries and Regional Development conducts research into the management of weeds and has developed integrated weed management (IWM) packages, that incorporate a number of varied weed control options, including chemical, physical and biological strategies, are vital for sustainable weed management in this state.

Weed populations that have developed herbicide resistance, where standard herbicide treatments are no longer effective, pose an increasing threat to WA's agricultural production.

Articles

  • Herbicides can be applied by a variety of means including boom sprayers, aerial spraying, misters, blanket wipers, rope wick applicators, weed seekers and back-pack sprayers.

  • Roly poly, also known as prickly saltwort or tumbleweed (Salsola australis), is a native species found throughout Australia.

  • Options for control of winter broad leaved weeds, in pastures, is a common inquiry. A fairly reliable method is spray grazing.

  • The most accurate way to estimate the weed population of a paddock is to count the number of plants in an area of known size at a number of locations.

  • In Western Australia, competition from 7-90 capeweed plants per square metre in a wheat crop can reduce crop yield by 28-44% and net return by 25-76%.

  • One method of weed control is to remove weed seeds in the fallow, stubble and pre-sowing phase.

  • Preventing weed seed set provides an opportunity to control weed seed set in the pasture, late fallow, late stubble and in-crop phases.

  • This management strategy provides an opportunity to control weed seed set in the pasture and during harvest.

  • Doublegee or spiny emex is a significant weed in Western Australia. It is a vigorous annual herb with a strong tap root and a long, fleshy, hairless stem.

  • Wild oats (Avena fatua and A. ludoviciana) represent a large cost to cropping. Wild oats are highly competitive and when left uncontrolled can reduce wheat yields by up to 80%.

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