Mid West potatoes: soil and fertiliser management

Page last updated: Friday, 12 December 2014 - 10:29am

Please note: This content may be out of date and is currently under review.

There is opportunity to expand fresh, crisp and seed potato production through increased winter cropping in the Mid West between Lancelin and Dongara. Such expansion will create opportunities for industry to access interstate and export markets counter to the main cropping season.

DAFWA data indicates adequate land and water to enable this increased production.

Maximum yield and quality requires optimal management of agronomic factors aside from high quality seed of the correct variety and dormancy. Best management practices for soil and fertiliser management are considered here.

Soils

Most soils in the Dandaragan area are classified as sand, varying from coarse sands with low clay (<4%) and silt (<0.05%) content to soils with higher clay (>8%), silt (>5%) and fine sand (>16%) content. Coarse soils have lower water-holding or field capacity and may require more frequent irrigation than finer textured soils.

Variation in soil texture may affect fertiliser requirements but soil testing is used to ascertain the nutrient status of the soil before planting. Use plant testing to evaluate the effectiveness of the fertiliser program on the growing crop.

Potatoes generally tolerate low soil pH but if pHw (in water) is less than 5.5 soil and plant aluminium levels may increase and limit yield. Soil pH should be adjusted with limes such as dolomite or lime sand. Soil pH can influence the level of potato scab diseases so if amendments are needed, manage them to prevent increase in scab risk. Only apply enough lime to increase soil pHw to 6.0. Soil pH measured in CaCl2 rather than water is on average 0.8 of a unit lower than the pHw values.

Paddock selection

Potatoes can be produced on a wide range of soils but avoid waterlogged, compacted, saline or rocky/gravelly soils. Rocky or gravelly soils are difficult to till and cropping these soils may result in bruising of tubers during harvest. The Mid West has large areas of well drained soils with low EC (1:5 H2O<13mS/m or 0.13dS/m) and no gravel so selecting suitable soils should not be a problem.

Herbicide residues from the previous crop can limit potato yield and quality. Of most concern are the sulfonyl ureas applied to cereals and imadiazolines used on oilseeds. Follow label directions to minimise the impact of herbicide residues applied to other crops on the potato crop.

Seed sites

Mid West seed potato crops are at higher risk of invasion by aphid virus vectors than summer crops grown in south coastal areas. Select sites that will be upwind of any earlier sown crops. These will be closest to the coast, assuming prevailing winds in winter will be south-westerly to westerly.

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