Regional and Seasonal content

Please note: This content may be out of date and is currently under review.

Saline lands in Western Australia (WA) often suffer winter waterlogging, with the levels of salinity and depth to watertable varying markedly both spatially and between seasons.

Under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM (IMSA) regulations], it is mandatory to provide appropriate documentation

Pig owners play a vital role in maintaining Western Australia's high animal health status and reputation as a producer of quality livestock and livestock products.

Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.

Identification of livestock is required by law under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM (IMSA) Regulations].

Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats.

Globally competitive production systems, multiple trade routes, rising prices and growing demand for lamb from emerging markets bodes well for WA’s sheep industry.

Leaky farm dams are a significant problem in some areas of Western Australia, and there are several ways of dealing with the problem. This page describes options for dealing with leaky dams.

The Fit to trade bulletin promotes government and industry partnership across the biosecurity systems that protect and enable Western Australia's livestock businesses to trade into...

Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

Western Australia (WA) has a mandatory livestock ownership, identification and movement system.

Taking experimental measurements can be labour intensive and time consuming, in addition the methods chosen must be repeatable (regardless of operator) with small degrees of error.

Friday
01st
Feb 2019
17 January 2019

In this Marketing food and beverages in a changing world masterclass, participants will further develop their marketing strategy resulting in a clear approach on how to...

Some of the world’s safest grains, fruit and vegetable products are produced in Western Australia. WA farmers produce safe food by keeping their products free of harmful residues.

Every year, at the end of July/beginning of August, volunteer farmers, agronomists and some Department of Primary Industries and Regional Development (DPIRD) staff commence weekly pheromone trappin

Excavated tanks (farm dams) provide effective water storage wherever surface water run-off can be harvested for livestock, crop spraying, irrigation and domestic use on rural properties.

Western Australia's access to livestock and livestock product export markets, worth about $2 billion annually, relies on Australia being free of foot-and-mouth disease (FMD).

The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian

Ovine brucellosis is a reproductive disease that can affect all breeds of sheep.

Kikuyu (Pennisetum clandestimun) is a subtropical perennial grass with spring to autumn growth.

  

Page last updated: Wednesday, 31 May 2017 - 5:05am