Jump to navigation
Skip to Content
Please note: This content may be out of date and is currently under review.
Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.
Identification of livestock is required by law under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM (IMSA) Regulations].
Anthrax is a bacterial disease of animals, most commonly seen in cattle, sheep and goats.
Western Australia (WA) has a mandatory livestock ownership, identification and movement system.
Taking experimental measurements can be labour intensive and time consuming, in addition the methods chosen must be repeatable (regardless of operator) with small degrees of error.
Every year, at the end of July/beginning of August, volunteer farmers, agronomists and some Department of Primary Industries and Regional Development (DPIRD) staff commence weekly pheromone trappin
Western Australia's access to livestock and livestock product export markets, worth about $2 billion annually, relies on Australia being free of foot-and-mouth disease (FMD).
The poultry biosecurity checklist summarises the actions needed to protect your poultry and the Western Australian poultry industry from the devastating effects of emergency diseases such as avian
Ovine brucellosis is a reproductive disease that can affect all breeds of sheep.
Snails cause damage to citrus orchards by feeding on fruit and leaves. Snail management is a multi-step process that involves both cultural and chemical control.
This article provides the guiding principles to efficient irrigation of avocados.
Many new varieties of mandarins and tangors have become available in Western Australia with desirable traits for consumers such as few or no seeds and loose skin (easy peel).
This page provides a brief overview of the avocado industry in Western Australia, with links to other relevant information.
Avocados have an unusual flowering behaviour that is affected by temperature, particularly cold conditions which can impact on the level of fruit set.
By following this guide, you can estimate the amount of water stored in a dam, and how evaporation and water for livestock, spraying and other uses will affect water reserves.
Frost risk occurs virtually every year across southern and eastern agricultural regions. Actual occurrence of frost is determined by location and landscape factors as well as climate.
A new guide has been published to assist cereal growers to identify frost damage and consider crop management decisions.
The department is a key partner in the Grains Research and Development Corporations' (GRDC) National Frost Initiative (NFI) which aims to provide the Australian grains industry with targeted resear
The national project, Determining yield under frost – one degree at a time, aims to determine the relationship between the level of floret sterility (FS) and yield loss in wheat.
Lupins should be harvested as soon as they are mature to minimise significant yield loss.