Services

Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

Mature cow weights have increased over the last 10-20 years due to genetic progress.

Older recommendations used for target heifer joining weights may no longer be appropriate.

The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

This webpage outlines the market impacts of a Johne’s disease (JD) diagnosis, biosecurity practices to reduce the likelihood of JD in sheep occurring on your property, the SheepMAP program, and opt

The Department of Primary Industries and Regional Development conducts a surveillance program for ewe abortion and newborn lamb deaths to assist sheep producers to identify the cause of abortions a

Pigs encounter humans in varying degrees on farm and at the abattoir. The consequence of pigs being handled negatively before slaughter is a reduction in pork quality.