Every small business should develop and maintain a brand and choose the best way to promote their products to customers, whether it be a website, using social media, business cards, vehicle signs, flyers or collaborative work with complementary businesses.
Fresh food businesses are also faced with the challenge of creating a food safety culture and maintaining best practice. Quality assurance in the food production sector is rigorous therefore knowing and assessing the food safety risks and doing your research on code compliance is essential.
Business planning
A guide to development approvals for small landholdings in Western Australia
Business planning for small producers
Business tools for small landholders
When is a small farm considered a business?
Marketing
E-commerce and online selling for the small producer
Establishing a website for small producers
Using social media for your small business
Selling your product
Co-operatives for small producers
Direct selling channels for small producers