Greener Pastures: soil acidity

Page last updated: Wednesday, 17 January 2018 - 2:20pm

Please note: This content may be out of date and is currently under review.

The Greener Pastures project was set up to assist the Australian dairy industry meet the two major challenges in managing high performing pasture systems: maintaining profitability while meeting the expectations of a community that is increasingly sensitive to environmental issues. This page discusses the major findings from a program to correct a soil acidity problem which had the potential to compromise the production of intensively grazed ryegrass pastures.

Soil acidity messages for farmers from Greener Pastures:

  • Soil test all paddocks to obtain pH values to assess if soil acidification is likely to be reducing pasture production.
  • If soil acidification is identified as a problem, start liming with as large levels of good quality lime as can be afforded until the desired pH is achieved.
  • Soil acidification is ameliorated by applying sufficient good quality lime to raise the pHCa of the top 10cm of soil to 5.5 or greater.
  • Where possible, lime should be incorporated into soil after application to increase its effectiveness.
  • Soil acidification continues, both while liming and after liming has been successfully completed, particularly for intensively grazed pastures top-dressed with fertiliser nitrogen after each grazing.
  • Once the target pH has been achieved, monitor soil pH and re-apply lime when pHCa declines below 5.5, requiring smaller amounts of lime (1t/ha) to return soil pHCa to 5.5 or greater.
  • Do not allow soil pHCa to decline much below 5.5 to avoid a major re-liming program to ameliorate the problem.

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