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This industry event is dedicated to ESG, food waste and sustainable packaging innovations—supporting the WA food and beverage sector’s transition to a circular economy. 

Identification of livestock is required by law under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM (IMSA) Regulations].

Proteas are attractive shrubs originating from South Africa which can be cultivated commercially in Western Australia.

Western Australia has a low prevalence of citrus pests and diseases compared to most other countries.

The stickfast flea, first recorded in Western Australia (WA) at Geraldton in 1913, is now a common disease in backyard poultry flocks, especially during summer.

Copper is an essential trace element for animals needed for body, bone and wool growth, pigmentation, healthy nerve fibres and white blood cell function.

Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions.

Flystrike is a significant health and welfare risk to Australian sheep and costs $280 million annually.

Below is a step-by-step guide for veterinarians produced by the Department of Agriculture and Food, Western Australia for performing blood smears for diagnostic use.