Acts

Biosecurity and Agriculture Management Act 2007

Articles

  • Bat with Australian bat lyssavirus

    Animal health and One Health in Western Australia

    27 October 2017

     ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

  • White and black backyard chickens in a fenced fowl run pecking ground for food.

    Chickens, eggs and organochlorines

    22 October 2014

    Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.

  • Wild dog in the bush

    The use of 1080 in wild dog control

    24 March 2014

    Most bait products registered for use on wild dogs in Western Australia use sodium fluoroacetate (1080) as their active ingredient. Landholders have certain obligations under the code of practice f

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    Prevent lead poisoning and residues in livestock

    28 November 2013

    Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

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    Chemical residues in livestock

    27 November 2013

    Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

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