Biosecurity and Agriculture Management Act 2007

Articles

  • Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.

  • Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.

  • Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.