Acts

Biosecurity and Agriculture Management Act 2007

Articles

  • Bat with Australian bat lyssavirus

    Animal health and One Health in Western Australia

    27 October 2017

     ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

  • White and black backyard chickens in a fenced fowl run pecking ground for food.

    Chickens, eggs and organochlorines

    22 October 2014

    Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.

  • Are your livestock fit to trade

    Keeping Western Australia's livestock fit to trade

    10 March 2016

    Western Australia has a well-deserved reputation for producing healthy livestock that are free of diseases and residues that could harm human health or damage our markets.

  • NLIS help desk

    Boosting Biosecurity Defences: Royalties for Regions

    16 October 2014

    The Boosting Biosecurity Defences program is a collection of projects and activities that aim to increase Western Australia's capability to prepare for and respond to biosecurity issues affecting W

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    Prevent lead poisoning and residues in livestock

    28 November 2013

    Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

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    Chemical residues in livestock

    27 November 2013

    Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

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