Biosecurity
Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).
Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.
To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:
- Works with stakeholders to identify and manage biosecurity risks.
- Develops legislation.
- Establishes import controls.
- Conducts inspections.
- Provides quarantine services as required.
To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.
Filter by search
Filter by topic
- (-) Remove Horticulture filter Horticulture
- Pests (13) Apply Pests filter
- Crops (13) Apply Crops filter
- (-) Remove Pest insects filter Pest insects
- (-) Remove Pests, weeds & diseases filter Pests, weeds & diseases
- Plant biosecurity (12) Apply Plant biosecurity filter
- Fruit (8) Apply Fruit filter
- Emergency response (3) Apply Emergency response filter
- Quarantine (3) Apply Quarantine filter
- Agricultural emergency response (3) Apply Agricultural emergency response filter
- Vegetables (2) Apply Vegetables filter
- Mangoes (2) Apply Mangoes filter
- Nursery & cutflowers (2) Apply Nursery & cutflowers filter
- Intrastate movement (2) Apply Intrastate movement filter
- Biosecurity and Agriculture Management Act (2) Apply Biosecurity and Agriculture Management Act filter
- Biosecurity governance (2) Apply Biosecurity governance filter
- Sweet potato (1) Apply Sweet potato filter
- Pome fruit (1) Apply Pome fruit filter
- Grapes & wine (1) Apply Grapes & wine filter
- Importing to Western Australia (1) Apply Importing to Western Australia filter