Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

See Also

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Articles

  • Scabby mouth in sheep

    13 December 2013

    Scabby mouth is a viral disease of sheep and goats that causes scabs and pustules, usually around the mouth and face of affected animals.

  • Chicken

    Chicken necropsy guide

    5 March 2015

    This is a visual guide to a thorough chicken necropsy. Correct necropsy and sampling will increase the likelihood of a definitive diagnosis.

  • Poultry shed and feed bins

    Newcastle disease - information for commercial poultry producers

    5 February 2014

    In Western Australia, commercial poultry owners must comply with surveillance, reporting and biosecurity requirements in order to reduce the risk of Newcastle disease being introduced to their floc

  • Trail feeding of ewes in late summer on dry pasture.

    Pulpy kidney (enterotoxaemia) of sheep

    12 December 2013

    Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Livestock post-mortem techniques workshop

    Livestock disease veterinary sampling guide

    12 April 2018

    The Department of Primary Industries and Regional Development (DPIRD) has created the following guide to assist vets to collect appropriate samples during livestock disease investigations.

  • Sheep with photosensitisation; exposed raw tissue on the face and muzzle

    Photosensitisation in livestock

    11 December 2013

    Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

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    Arthritis in sheep

    29 November 2013

    Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Cow and sheep grazing in paddock

    Brucellosis in animals

    25 July 2016

    Brucellosis is an economically important bacterial disease of animals that can also affect people.

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    Thiamine deficiency induced polioencephomalacia (PEM) of sheep and cattle

    28 November 2013

    Thiamine, also known as vitamin B1, is normally produced by bacteria in the rumen of cattle and sheep on well-balanced roughage diets.

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    Keeping backyard chickens

    2 October 2013

    Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

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