Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • Mastitis is the term for a bacterial infection of the udder. It is most common in ewes raising multiple lambs or with high milk production.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Cattle are the most susceptible to the accumulation of OC residues.

  • The persistent nature of organochlorine (OC) residues in soils is an ongoing issue for livestock producers. Sheep are susceptible to the accumulation of OC residues.

  • Ovine campylobacteriosis is an infectious disease of breeding ewes causing abortion in late pregnancy. It is caused by the bacteria Campylobacter fetus ssp. fetus.

  • Pulpy kidney (enterotoxaemia) is a disease of sheep, goats and cattle.

  • Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

  • Arthritis means inflammation in one or more joints. In sheep, it is usually the result of bacterial infection.

  • Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

  •  ‘One Health’ is an internationally supported approach that recognises that the health and well-being of animals, people and the environment are closely linked and that international, national and

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