Biosecurity

Biosecurity is fundamental for safeguarding our valuable agricultural resources against the threat and impacts of pests, weeds and diseases (pests).

Biosecurity is the management of the risk of animal and plant pests and diseases entering, emerging, establishing or spreading in Western Australia, to protect our economy, environment and the community.

To protect Western Australian agricultural industries from pests the Department of Agriculture and Food, Western Australia:

  • Works with stakeholders to identify and manage biosecurity risks.
  • Develops legislation.
  • Establishes import controls.
  • Conducts inspections.
  • Provides quarantine services as required.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • Psa (Pseudomonas syringae pv.

  • Fire blight (Erwinia amylovora) is a serious bacterial disease of apples, pears and other plants in the rose family (Rosaceae). This disease is not present in Western Australia.

  • Bacterial wilt (Ralstonia solanacearum) is a serious disease of potatoes that can cause crop losses of more than 90%.

  • Candidatus Liberibacter solanacearum is an exotic pest to Australia. It can affect both solanaceous and apiaceous crops.

  • The Department of Primary Industries and Regional Development has taken action to protect Western Australia’s citrus growers from the threat of citrus canker following confirmation that the disease

  • Dickeya dianthicola is a serious bacterium that can cause tuber soft rot and blackleg in potatoes, and can also affect some ornamental varieties, chicory and artichoke.