Biosecurity & quarantine

The Department of Agriculture and Food, Western Australia (DAFWA) works with primary industries to safeguard our agricultural resources from biological threats and to maintain our export opportunities.

The State’s reputation is underpinned by a comprehensive biosecurity and quarantine system, developed and operated by DAFWA.

DAFWA is involved with:

  • creation of surveillance and diagnostic programs
  • animal and plant risk assessments
  • importing and exporting requirements
  • creating mechanisms to respond to incursions
  • livestock movement and identification
  • development and maintenance of biosecurity and quarantine legislation.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

Articles

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • Western Australia has laws to control chemical use on trade animals. These laws protect people, animals and the environment from harm.

  • Most bait products registered for use on wild dogs in Western Australia use sodium fluoroacetate (1080) as their active ingredient. Landholders have certain obligations under the code of practice f

  • Producing chickens or eggs on land treated or contaminated with organochlorines (OC) is not recommended for domestic consumption or commercial purposes.

  • Big improvements in wild dog management and agricultural pest animal control resulted from funding through the WA Government's Royalties for Regions program.

  • Strychnine is a highly poisonous substance that can only be used for control of pest emus and wild dogs.

  • Preventing lead residues in livestock protects human food safety and Western Australia's ongoing access to international markets.

  • Bovine viral diarrhoea virus (BVDV) in cattle is a complex disease that is caused by bovine pestivirus.

  • Some of the world’s safest meat, milk and fibre products are produced here in Western Australia. WA farmers produce safe food by keeping their livestock free of harmful residues.

  • Western Australia has laws that control chemical use on livestock. These laws protect people, animals and the environment from harm, and maintain access to overseas markets.

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