Biosecurity & quarantine

The Department of Agriculture and Food, Western Australia (DAFWA) works with primary industries to safeguard our agricultural resources from biological threats and to maintain our export opportunities.

The State’s reputation is underpinned by a comprehensive biosecurity and quarantine system, developed and operated by DAFWA.

DAFWA is involved with:

  • creation of surveillance and diagnostic programs
  • animal and plant risk assessments
  • importing and exporting requirements
  • creating mechanisms to respond to incursions
  • livestock movement and identification
  • development and maintenance of biosecurity and quarantine legislation.

To find out more about what we do to protect agricultural production and export opportunities within the State please search our website.

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Articles

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    Preventing calf scours in beef herds

    28 November 2013

    ‘Calf scours’ is when young calves develop diarrhoea and become dehydrated. The scour can be white, yellow, grey or blood-stained, and is often foul-smelling.

  • Sheep with photosensitisation; exposed raw tissue on the face and muzzle

    Photosensitisation in livestock

    11 December 2013

    Photosensitisation is inflammation of the skin, and occasionally the conjunctiva and cornea of the eye.

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    Botulism in cattle

    28 November 2013

    Botulism is a rapid onset, usually fatal disease caused by the botulinum toxin produced by the bacterium Clostridium botulinum.

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