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Protecting your water supply from contamination should be a high priority after a fire.
Wind and water erosion risk is increased after fire removes groundcover and some seed reserves.
The Department of Primary Industries and Regional Development (DPIRD) provides this information to support managers and others suffering from the effects of fire on the farm.
When grapevines are exposed to smoke during sensitive growth stages, the resulting wine may contain smoke-related aromas and flavours.
Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.