Fire

The information below provides useful information to help you manage the outcomes of the bushfires. If you have any other questions please contact your DAFWA regional office.

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Articles

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    Farm biosecurity after a fire, flood or dry season

    20 March 2018

    Managing farm biosecurity following a fire, flood or dry season is a balance of caring for livestock and paddocks while limiting the introduction of new pests, diseases or weeds onto the property.

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    Assessing cattle after a fire

    21 February 2018

    Cattle are common victims of fires in Australia. Cattle are generally less affected by fires than sheep because of their superior height and speed, but they can be severely burnt if trapped, such a

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    Assessing sheep after a fire

    22 February 2018

    Sheep are common victims of fires in Australia. The information below describes how fire may affect sheep and the management options landholders have.

  • Burning stubble

    Management of grapes and wine after smoke events

    25 November 2013

    When grapevines are exposed to smoke during sensitive growth stages, the resulting wine may contain smoke-related aromas and flavours.

  • Leaf litter burn near vineyard

    Wine grape smoke effect reduction: Smoke Taint Risk calculator (STAR)

    25 November 2013

    Smoke exposure of grapevines and the development of smoke-related characteristics in the resulting wines is an increasing issue for the wine industry.

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