Climate, land & water

Western Australia’s agriculture sector needs access to productive soil and water resources for growth and profit. However, the sector must compete with increasing resource demands from all sectors of the community, and the pressures of a changing climate. The Agriculture and Food division of the Department of Primary Industries and Regional Development supports agriculture by providing long-term management solutions, practical risk management strategies and tools to maintain and improve resource conditions, to meet the needs of industry and stakeholders. Agriculture and Food is also pioneering soil and water investigation of the state’s undeveloped areas to establish new irrigated agricultural industries.

Articles

  • The plants identified here have the potential to cause significant damage to Western Australia's pastoral industry and to the unique biodiversity of the rangelands.

  • Legislation regulating the poultry industry covers a wide array of issues ranging from disease control, food health and safety, the environment (odour and noise emissions), to agricultural chemical

  • Agistment is an option for removing livestock from a property, for a number of reasons – after a fire, when paddock feed is inadequate, to spell pastures, or to finish livestock for sale on better

  • Measure water quality and quantity to effectively plan and monitor water supplies for livestock.

  • Managing farm biosecurity following a fire, flood or dry season is a balance of caring for livestock and paddocks while limiting the introduction of new pests, diseases or weeds onto the property.

  • Chickens can be a great asset to any small landholding. They provide eggs, produce fertiliser, control insects and weeds, eat kitchen scraps and loosen soil while scratching.

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