Barley
The Department of Primary Industries and Regional Development is involved in all aspects of the barley value chain from pre-breeding research to support the development of new barley varieties through to barley agronomy research, development and extension, barley grain quality assessments and market intelligence work.
Barley is Western Australia’s second largest cereal crop after wheat – accounting for 25% of the state’s total grain production and delivering just over $1 billion in barley grain and malt export earnings each year.
Thirty per cent of barley produced is delivered as malting grade destined for the international beer industry with the remaining 70% delivered as feed grade – the majority of which is sent to the Middle East.
Articles
Filter by search
Filter by topic
- Crop diseases (4) Apply Crop diseases filter
- (-) Remove Diseases filter Diseases
- (-) Remove Oats filter Oats
- Pests, weeds & diseases (4) Apply Pests, weeds & diseases filter
- (-) Remove Grains research & development filter Grains research & development
- (-) Remove Wheat filter Wheat
- Fungi (3) Apply Fungi filter
- Control methods (3) Apply Control methods filter
- Chemicals (3) Apply Chemicals filter
- Pulses (2) Apply Pulses filter
- Lupins (2) Apply Lupins filter
- Canola (2) Apply Canola filter
- Fungicides (2) Apply Fungicides filter
- Soil acidity (1) Apply Soil acidity filter
- Pests (1) Apply Pests filter
- Soil nutrients (1) Apply Soil nutrients filter
- Viruses & virus-like (1) Apply Viruses & virus-like filter
- Pastures (1) Apply Pastures filter
- Weeds (1) Apply Weeds filter
- Soils (1) Apply Soils filter
- Bacteria (1) Apply Bacteria filter
- Crop weeds (1) Apply Crop weeds filter
- Climate, land & water (1) Apply Climate, land & water filter
- Managing soils (1) Apply Managing soils filter
- Mechanical, physical and cultural (1) Apply Mechanical, physical and cultural filter
- Nematodes (1) Apply Nematodes filter
- Pasture management (1) Apply Pasture management filter