Canola

Western Australia is the major canola growing state in Australia producing over 50% of the nation’s 4 million tonnes each year.

The majority of WA canola is exported – generating about $1.2 billion for the state’s economy each year, with the Germany, Japan, UAE, Belgium, France and the Netherlands WA’s largest export canola markets in 2021/22.

WA canola is renowned for its high oil content – with the state often achieving higher oil contents than the rest of the nation.

The Department of Primary Industries and Regional Development supports the WA canola industry through agronomic research and development; and pest and disease identification and management.

Articles

  • White spots appear on oldest leaves

    A white-spot forming fungal disease that is mainly a problem in wet weather.

  • Group I herbicide damage can also cause root nodules

    Clubroot is caused by a soil-borne fungus that only affects plants in the Cruciferae family including canola,mustard, wild radish, wild mustard, wild turnip and vegetable brassicas.

  • Rhizoctonia affected seedlings develop red-brown hypocotyl lesions as shown by the middle seedling

    Damping-off is seedling root and hypocotyl (seedling stem) disease that can be caused by a complex of Rhizoctonia, Fusarium and Pythium fungi.

  • Yellow areas on upper leaf surface

    A fungal disease infecting foliage of canola, it mainly affects seedlings and is rarely found beyond the rosette stage.