Pulses
Western Australian pulse production is relatively small producing on average 95,000 tonnes over the last 5 years delivering about $50 million to the State economy. The major pulses grown in WA are field pea, faba bean and chickpea with smaller amounts of lentils also grown in some seasons.
The top export markets for Western Australian pulses are China, Bangladesh and the Philippines.
The Department of Primary Industries and Regional Development supports the pulse industry through the production of the pulse variety and agronomy guides which is available in DPIRD’s Crop Sowing guide; and support for germplasm development and evaluation.
Articles
Filter by search
Filter by topic
- Lupins (1) Apply Lupins filter
- Fungicides (1) Apply Fungicides filter
- Fungi (1) Apply Fungi filter
- Oats (1) Apply Oats filter
- Pests (1) Apply Pests filter
- Wheat (1) Apply Wheat filter
- Viruses & virus-like (1) Apply Viruses & virus-like filter
- Pests, weeds & diseases (1) Apply Pests, weeds & diseases filter
- Diseases (1) Apply Diseases filter
- Crop diseases (1) Apply Crop diseases filter
- (-) Remove Nematodes filter Nematodes
- (-) Remove Barley filter Barley
- (-) Remove Grains research & development filter Grains research & development
- Bacteria (1) Apply Bacteria filter
- Canola (1) Apply Canola filter
- Control methods (1) Apply Control methods filter
- Chemicals (1) Apply Chemicals filter
- (-) Remove Mechanical, physical and cultural filter Mechanical, physical and cultural