Pulses
Western Australian pulse production is relatively small producing on average 95,000 tonnes over the last 5 years delivering about $50 million to the State economy. The major pulses grown in WA are field pea, faba bean and chickpea with smaller amounts of lentils also grown in some seasons.
The top export markets for Western Australian pulses are China, Bangladesh and the Philippines.
The Department of Primary Industries and Regional Development supports the pulse industry through the production of the pulse variety and agronomy guides which is available in DPIRD’s Crop Sowing guide; and support for germplasm development and evaluation.
Articles
Filter by search
Filter by topic
- (-) Remove Viruses & virus-like filter Viruses & virus-like
- Diseases (2) Apply Diseases filter
- Pests, weeds & diseases (2) Apply Pests, weeds & diseases filter
- (-) Remove Crop diseases filter Crop diseases
- Mechanical, physical and cultural (1) Apply Mechanical, physical and cultural filter
- Lupins (1) Apply Lupins filter
- Nematodes (1) Apply Nematodes filter
- Pests (1) Apply Pests filter
- Wheat (1) Apply Wheat filter
- Grains research & development (1) Apply Grains research & development filter
- Oats (1) Apply Oats filter
- Field peas (1) Apply Field peas filter
- Barley (1) Apply Barley filter
- Bacteria (1) Apply Bacteria filter
- Canola (1) Apply Canola filter
- Chemicals (1) Apply Chemicals filter
- Fungi (1) Apply Fungi filter
- Control methods (1) Apply Control methods filter
- Fungicides (1) Apply Fungicides filter