Vegetables
The Department of Primary Industries and Regional Development works closely with the vegetable industry to promote growth through better market access, developing integrated pest management programs and improving water and fertiliser use efficiency.
Vegetable production in Western Australia had a farm gate value of about $336 million in 2013, with the total industry value being $909 million. Most crops are grown for local consumption, apart from carrots, which are exported year-round to South East Asia and the Middle East.
The main growing areas are in the South-West, especially the Swan Coastal Plain from Gingin to Busselton, and around Manjimup and Albany.
Articles
Filter by search
Filter by topic
- (-) Remove Beans filter Beans
- Plant biosecurity (1) Apply Plant biosecurity filter
- Production & postharvest (1) Apply Production & postharvest filter
- Tomatoes (1) Apply Tomatoes filter
- Viruses & virus-like (1) Apply Viruses & virus-like filter
- Pests, weeds & diseases (1) Apply Pests, weeds & diseases filter
- Diseases (1) Apply Diseases filter
- Biosecurity (1) Apply Biosecurity filter
- Biosecurity & quarantine (1) Apply Biosecurity & quarantine filter
- Breeding & varieties (1) Apply Breeding & varieties filter
- Capsicums and chillies (1) Apply Capsicums and chillies filter
- Irrigation (1) Apply Irrigation filter