Vegetables

The Department of Primary Industries and Regional Development works closely with the vegetable industry to promote growth through better market access, developing integrated pest management programs and improving water and fertiliser use efficiency.

Vegetable production in Western Australia had a farm gate value of about $336 million in 2013, with the total industry value being $909 million. Most crops are grown for local consumption, apart from carrots, which are exported year-round to South East Asia and the Middle East.

The main growing areas are in the South-West, especially the Swan Coastal Plain from Gingin to Busselton, and around Manjimup and Albany.

Articles

  • The department is reviewing its policy in regards to the import of washed ware potatoes from other Australian states and territories.

  • Fusarium dry rot can cause breakdown of potatoes in storage as well as breakdown of seed pieces after planting. Worldwide, it is one of the most important postharvest diseases of potatoes.

  • White rot of Allium species (caused by Sclerotium cepivorum) has been confirmed in garlic from a Perth backyard and a property in the Swan Valley.

  • Cucumber mosaic virus (CMV) is an aphid-borne virus that infects a wide range of plant species including vegetable crops and weeds.  In Western Australia CMV infection in capsicum causes yield and

  • Carrot leaf blight is a disease commonly found in carrot crops in Western Australia. It is usually caused by the fungus Alternaria dauci and occasionally by A. radicina.

  • Carrot virus Y has been found in carrot crops throughout Australia.

  • The Department of Agriculture and Food, Western Australia has initiated a policy review of the importation of washed ware potatoes (Solanum tuberosum) from other Australian states and terr

  • Turnip mosaic virus, cauliflower mosaic virus and beet western yellows virus occasionally cause significant economic loss in vegetable brassica crops such as cauliflower, broccoli, cabbage, Chinese

  • The treatment of vegetable seeds prior to planting can help control seed-borne diseases. Control of these diseases is necessary to prevent reduction in the crop yield.