Vegetables
The Department of Primary Industries and Regional Development works closely with the vegetable industry to promote growth through better market access, developing integrated pest management programs and improving water and fertiliser use efficiency.
Vegetable production in Western Australia had a farm gate value of about $336 million in 2013, with the total industry value being $909 million. Most crops are grown for local consumption, apart from carrots, which are exported year-round to South East Asia and the Middle East.
The main growing areas are in the South-West, especially the Swan Coastal Plain from Gingin to Busselton, and around Manjimup and Albany.
Articles
Filter by search
Filter by topic
- Pests, weeds & diseases (3) Apply Pests, weeds & diseases filter
- Fruit (3) Apply Fruit filter
- (-) Remove Potatoes filter Potatoes
- (-) Remove Grapes & wine filter Grapes & wine
- Pests (2) Apply Pests filter
- Pest insects (2) Apply Pest insects filter
- Plant biosecurity (1) Apply Plant biosecurity filter
- Olives (1) Apply Olives filter
- Pome fruit (1) Apply Pome fruit filter
- New horticulture crops (1) Apply New horticulture crops filter
- Stone fruit (1) Apply Stone fruit filter
- Table grapes (1) Apply Table grapes filter
- Biosecurity & quarantine (1) Apply Biosecurity & quarantine filter
- Bees (1) Apply Bees filter
- Biosecurity (1) Apply Biosecurity filter
- Citrus (1) Apply Citrus filter
- Livestock & animals (1) Apply Livestock & animals filter
- Livestock species (1) Apply Livestock species filter