Vegetables
The Department of Primary Industries and Regional Development works closely with the vegetable industry to promote growth through better market access, developing integrated pest management programs and improving water and fertiliser use efficiency.
Vegetable production in Western Australia had a farm gate value of about $336 million in 2013, with the total industry value being $909 million. Most crops are grown for local consumption, apart from carrots, which are exported year-round to South East Asia and the Middle East.
The main growing areas are in the South-West, especially the Swan Coastal Plain from Gingin to Busselton, and around Manjimup and Albany.
Articles
Filter by search
Filter by topic
- Grapes & wine (2) Apply Grapes & wine filter
- (-) Remove Livestock & animals filter Livestock & animals
- Fruit (2) Apply Fruit filter
- (-) Remove Livestock species filter Livestock species
- Potatoes (1) Apply Potatoes filter
- Plant biosecurity (1) Apply Plant biosecurity filter
- Water management (1) Apply Water management filter
- Pests, weeds & diseases (1) Apply Pests, weeds & diseases filter
- Water (1) Apply Water filter
- Table grapes (1) Apply Table grapes filter
- Citrus (1) Apply Citrus filter
- Bees (1) Apply Bees filter
- Biosecurity (1) Apply Biosecurity filter
- Biosecurity & quarantine (1) Apply Biosecurity & quarantine filter
- Climate, land & water (1) Apply Climate, land & water filter
- Dairy cattle (1) Apply Dairy cattle filter