Production & postharvest

The Department of Primary Industries and Regional Development contributes to the productivity, profitability and sustainability of plant-based agriculture. From broad scale dryland cropping systems to intensive irrigated production, we work with industry and business to address challenges in plant production through research and development, knowledge transfer and government policy settings.

Articles

  • An efficient irrigator uses a systematic approach to ensure the irrigation system is delivering water evenly, that schedules meet plant demand, and fine-tunes irrigations to suit the soil and crop

  • Garlic (Allium sativum) is a member of the Alliaceae plant family and is closely related to onions, shallots, chives and leeks.

  • Over-application of fertiliser nutrients can cause growth and quality problems in vegetable crops.

  • When different fruits and vegetables are stored together, one foodstuff may be tainted by odours given off by another.

  • The storage life of fresh fruit and vegetables varies with type, variety and pre-harvest conditions.

  • Manganese deficiency is most often seen on well drained neutral or calcareous soils but heavy fertiliser usage can induce it in other soils, particularly after heavy applications of lime.

  • Good postharvest cooling and storage allow product to be stored and shipped to distant markets and meet consumer requirements.

  • Scheduling irrigation for tomatoes based on crop factors and evaporation, combined with soil moisture monitoring to confirm irrigation effectiveness, will result in more efficient watering.

  • The life of the cabbage crop is considered in three phases — establishment, rapid growth and maturation — and each phase has specific fertiliser requirements.

  • Petiole analysis is an important technique for diagnosing or predicting nutrient deficiencies or toxicities in potatoes. It can be also be used to monitor a fertiliser program and determine if adju

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