Crops

The Department of Primary Industries and Regional Development continues to support the growth and international competitiveness of all crop industries in Western Australia.

With a 2400 kilometre span from its tropical north to its temperate south, WA supports a broad range of cropping industries from rain-fed winter cereals through to irrigated horticultural crops.

In the 2012/13 year the WA cropping industries exported a total of $3.9 billion which comprised: $3.1 billion of cereals, $859 million of pulses, pastures and oilseeds, $142 million of horticultural crops. The major contributors to these exports were wheat ($2.7 billion), canola ($756 million), barley ($377 million), lupins ($42 million), carrots at $48 million, oats ($12 million), and strawberries at $5.5 million.

Articles

  • Onion smut (Urocystis cepulae) is a disease of onions. This disease is absent from Western Australia.

  • Late blight (Phytophthora infestans) is considered the most devastating disease of potatoes worldwide and caused the Irish potato famine in the 1840s.

  • Onion rust (Puccinia allii) is a disease of plants in the onion family, including onions, garlic, chives, spring onions and leeks.

  • Clubroot is caused by the pathogen Plasmodiophora brassicae.

  • Broccoli, cabbage, Chinese cabbage, cauliflower and Brussels sprouts are members of the brassica family.

  • White blister is a fungal disease caused by Albugo candida. It affects many brassica crops including broccoli and cauliflower and some brassica weeds.

  • Cavity spot disease of carrots in Australia is mainly caused by the soil-borne fungus Pythium sulcatum.

  • Fusarium dry rot can cause breakdown of potatoes in storage as well as breakdown of seed pieces after planting. Worldwide, it is one of the most important postharvest diseases of potatoes.

  • White rot of Allium species (caused by Sclerotium cepivorum) has been confirmed in garlic from a Perth backyard and a property in the Swan Valley.

  • Carrot leaf blight is a disease commonly found in carrot crops in Western Australia. It is usually caused by the fungus Alternaria dauci and occasionally by A. radicina.